March 20-22, 2011
Sunday & Monday: 10:00am - 5:00pm
Tuesday: 10:00am - 3:00pm
Boston Conference & Exhibition Center
Boston, MA, USA
Register for the International Boston Seafood Show and Seafood Processing America here.
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Sponsored by Seafood Business and the National Fisheries Institute and is co-located with the New England Food Show Visit SeafoodSource.com by clicking here Visit the Global Association of the Exhibition Industry by clicking here.



Teach a Chef to Fish
Tuesday, 03/16/2010 10:30AM -11:30PM , Room 152

With more and more patrons asking where does my fish come from, today's chef's not only need to know where their seafood comes from but if it is a sustainable product.  Come hear from a panel of chef's on how they source sustainable seafood and how they are making unique menu offerings with new sustainable seafood.
Speaker(s): Andy Husbands, Barton Seaver, Brendon Bashford, Jacqueline Church
Track(s): Food Service Track, Sustainability
Session Type: General Session

 

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