Over the last year, an increasing number of businesses that buy and sell seafood have made commitments to sustainable seafood. But the commitment is only the first step down the path toward sustainability and these businesses often report challenges related to sourcing. They may not know how to locate sources for sustainable products or have concerns about finding enough sustainable supply to meet their business needs.

Seafood businesses at all levels of the supply chain are developing innovative solutions to these challenges. This session will feature a panel featuring representatives from three or four businesses of different sizes, across the supply chain, who can talk about their approaches to sustainable seafood sourcing. The audience will gain an understanding of the range of approaches to sustainable seafood sourcing and new ideas for addressing the sourcing challenges their businesses are facing.

To get a sneak peek at this session, please read interview with SeafoodSource and the panelists.

Where's The Fish Interivew