March 20-22, 2011
Sunday & Monday: 10:00am - 5:00pm
Tuesday: 10:00am - 3:00pm
Boston Conference & Exhibition Center
Boston, MA, USA
Register for the International Boston Seafood Show and Seafood Processing America here.
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Official Vendors

Because of the size and success of The International Boston Seafood Show and Seafood Processing America, the show has attracted a number of companies that are trying to ride on our coattails.  Some Exhibitors receive phone calls and e-mails every day from companies offering all types of services from audiovisual equipment to travel arrangement & hotel rooms.  Most of these companies are not official vendors for the show, and some are from non-existent companies.  

Please note the below companies are the recommended Official Vendors of The International Boston Seafood Show and Seafood Processing America. If solicited by a company not associated with the event please beware.  Also, please contact our customer service department at: 207-842-5504, customerservice@divcom.com


OFFICAL SHOW VENDORS

  • Audio Visual:  MASS AV 
  • Booth Cleaning:  MCCA / Boston Convention and Exhibition Center
  • Booth Furnishings:  Freeman
  • Decorator Labor:  Freeman
  • Electrical:  MCCA / Boston Convention and Exhibition Center
  • Food & Beverage/Catering:  Levy
  • Hanging Signs  & Tresses:  MCCA / Boston Convention and Exhibition Center
  • Housing & Travel:   onPeak (the new name of Travel Technolgy Group)
  • Internet & Telephone:   MCCA / Boston Convention and Exhibition Center
  • Lead Retrieval:  ARI, Inc.
  • Material/Freight Handling:  Freeman
  • Photography:  Atlantic Photo Service      
  • Plants/Floral:  800–Plant It
  • Public Relations:  Amelia Collins
  • Refrigeration/Freezer Equipment:  Lowe Refrigeration
  • Security:  MCCA / Boston Convention and Exhibition Center
  • Shipping:  Freeman Transportation
  • Water/Drain/Gas:  MCCA / Boston Convention and Exhibition Center


The online Exhibitor Manual will be available 3 months out from the show.  You will be notified by email when the manual is live.