Conference Schedule

If you are interested in the conference sessions listed below, you must purchase a Silver or Gold passport to attend. Basic Conference Pre-Show Pricing is:

Preshow pricing is available until March 13

Records Found 22
Full View Summary View All Food Service Track Processing/Services Retail Track Sustainability Search By Track All Co-Presenters Keynote Moderator Run Panel Discussion Panel Presentations Single Presenter Search By Format

03/14/2010  Sunday
11:00AM 12:00PM	Post Harvest Technologies Uncovered Speaker(s): Barbara Blakistone, Ph.D. - National Fisheries Institute, Dr. Jae Park - Oregon State University Seafood Laboratory, Jon Brandt - Ozone International, Raghu Ramaswamy, Ph.D. - Avure Technologies Inc., Victor Garrido - Aquatic Food Product Lab, Univ. of Florida Processing/Services
11:00AM 12:15PM	Seafood Business Summit: Consumer Insights on Sustainable Seafood Speaker(s): Cathy Roheim - University of Rhode Island, Fiona Robinson - Seafood Business Magazine, Larry Andrews - Alaska Seafood Marketing Institute, Matthew Owens - FishWise, Steve Lutz - Perishables Group Sustainability
12:30PM 1:30PM	FREE KEYNOTE ADDRESS: Local and Sustainable Seafood, Why it Makes Sense
2:00PM 3:30PM	Annual Shrimp Forum Speaker(s): Dr. Panisuan Jamnarnwej - Thai Frozen Foods Association, Eric Halim - P.T. Wirontono in Indonesia, Erik Smeys - Incomfish Vietnam, Morton Nussbaum - International Marketing Specialists, Steve Hedlund - SeafoodSource.com Food Service Track  Retail Track  Sustainability
2:00PM 3:00PM	State of the Industry: Tuna Forum Speaker(s): Bill Fox - WWF, Chris Lischewski - Bumble Bee Foods, LLC, James Wright - SeaFood Business magazine, Paul Hill - American Albacore Fishing Association, Rich Ruais - East Coast Tuna Association, Susan Jackson - International Seafood Sustainability Foundtion Food Service Track  Retail Track  Sustainability  On the Menu: Selling Value over Price Speaker(s): Brad Nelson - Marriott International, Chef Gordon Hamersley - Hamersley's Bistro, Colin Lynch - Barbara Lynch Gruppo, Eugene Connors - Sysco, Richard Stavis - Stavis Seafood Food Service Track
3:30PM 4:30PM	FREE SESSION The Drawing Power of Seafood in Retail Speaker(s): Nancy Wangles - Dierbergs Markets, Stephen Young - Stavis Seafoods, Tom Demott - Encore Associates, Tony Ruccio - Kings Supermarkets Retail Track  Fisheries Improvements: Lessons Learned from US Importers Speaker(s): Henry Demone - High Liner Foods Incorporated, Howard Johnson - H.M. Johnson & Associates, Jim Cannon - Sustainable Fisheries Partners, Steve Phillips - Phillips Foods Inc Sustainability
03/15/2010  Monday
1:30PM 3:00PM	Food Safety Reform Updates Speaker(s): Claudia Villar - Office of International Trade, CBP, Lynette Williams-McDuffie, DVM - USDA/APHIS/VS/NCIE, Sarah Roller - Kelley Drye & Warren LLP, Susan Kohn Ross - Mitchell Silberberg & Knupp LLP, Ted Poplawski - Office Regulatory Affairs, FDA Food Service Track  Processing/Services
03/14/2010  Sunday
4:00PM 5:00PM	Ocean Acidification: Cutting Through the Complexity and Impacts on the Seafood Industry Speaker(s): Jon Rowley - Taylor Shellfish Farms Inc, Ned Daly - Seafood Choices Alliance, Scott Doney - Woods Hole Oceanographic Institution, Sebastian Belle - Global Aquaculture Alliance Sustainability
03/15/2010  Monday
10:30AM 11:30AM	Coast to Coast Innovation:5 Profit Driving Trends from America's Top Independent Seafood Restaurants Speaker(s): Aaron Noveshen - The Culinary Edge Food Service Track
10:30AM 12:30PM	Seafood Marketplace Seminar Speaker(s): Cecil Smith - Bloom, Chuck Anderson - Sousa Seafood, Philip Walsh - Alfa Gamma Seafood Group Retail Track
12:00PM 1:00PM	Private Equity & Deal Making in the Seafood Industry: Historical Perspective & What Lies Ahead Speaker(s): J. Jason Myler - BB&T Capital Markets - Food Investment Banking, John Turner - Creo Capital Partners, Kevin Murphy - Encore Consumer Capital, Michael Richard - Slade Gorton & Co Inc., Rob Holland - Creo Capital Partners Processing/Services
1:00PM 2:00PM	U.S. Government Legislation and Policies Concerning Seafood Substitution Speaker(s): David Moreno - Governmental Accountability Office, Steven Wilson - Seafood Inspection Prog,NOAA, US Dept of Commerce, William Gergits - Therion International LLC Food Service Track  Retail Track  How the Economy is Changing Consumer Seafood Purchases Speaker(s): Butch Brougher - Nielson Company, Steve Lutz - Perishables Group Retail Track
2:30PM 3:30PM	FREE SESSION: FMI Sustainble Seafood Working Group Roundtable Discussion Speaker(s): Fiona Robinson - Seafood Business Magazine, Jeanne von Zastrow - Food Marketing Institute, Richard Castle - Giant Eagle, Inc., Shawn McMurter - Sobey's, Tracy Taylor - Ahold USA
3:00PM 4:00PM	TSA Cargo Screening Program: How Will It Impact You & Your Product Speaker(s): Douglas Foster - TSA Certified Cargo Screening Program, Gary Lupinacci - TSA Certified Cargo Screening Program, Yvette Jamison - TSA Processing/Services  Future of Farmed Salmon: Supply Issues Speaker(s): Jason Paine - Multiexport Foods USA, Katherine Bostick - WWF, Mary Ellen Walling - BC Salmon Farmers Association, Nell Halse - Cooke Aquaculture Food Service Track  Retail Track  Sustainability
03/16/2010  Tuesday
10:30AM 11:30PM	Teach a Chef to Fish Speaker(s): Andy Husbands - Tremont 647 & Sister Sorel, Barton Seaver - Blue Ridge, Brendon Bashford - The Fairmont Battery Wharf, Jacqueline Church - Nourish Network Food Service Track  Sustainability
10:30AM 11:30AM	Where's The Fish? Business Solutions to Sustainable Sourcing Speaker(s): Logan Kock - Santa Monica Seafood, Michelle Jost - John G Shedd Aquarium, Patrick Riley - Western Seafood Company Inc., Sal Battaglia - Seacore Seafood Inc., Tracy Taylor - Ahold USA Sustainability
11:30AM 12:30PM	Social Media Savvy for Seafood Speaker(s): Cynthia Barstow - Seed to Shelf, Cynthia Fisher - Bar Harbor Foods, Daniele Mathras - Seed to Shelf: Marketing for Sustainability Food Service Track  Retail Track  How to Ensure Your Imports Don't Come from IUU Fisheries? Speaker(s): Andy Cohen - NOAA Fisheries Service, Dr. Christopher Rogers - Office of Int'l Affairs, NOAA Sustainability